Fengshun Kuanban (Zhuanchang Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 15, Lane 4, Langxin 1st Road, Langxin Community, Shiyang Subdistrict (next to Wanwang Supermarket on Zhuanchang Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 4, Langxin 1st Road, Langxin Community, Shiyang Subdistrict (next to Wanwang Supermarket on Zhuanchang Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wood Ear Dumpling, Stir-Fried Noodles, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 15, Lane 4, Langxin 1st Road, Langxin Community, Shiyang Subdistrict (next to Wanwang Supermarket on Zhuanchang Road)
- Popular dishes: Wood Ear Dumpling, Stir-Fried Noodles, Fried Rice, Stewed Soup, Pearl Bream
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Dishes
Wood Ear DumplingA Chinese snack made by wrapping soaked wood ear mushrooms in glutinous rice flour and steaming until tender, offering a soft and savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
Pearl BreamA dish made with fresh pearl bream fish, steamed with ginger and scallions, resulting in tender and flavorful meat.
Meatball and Meat Pie Soup NoodlesA Chinese soup dish featuring pork meatballs and meat pies served in a hot broth with rice noodles, known for its savory flavor and comforting texture.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Shrimp and Squid Rice Noodle RollA Guangdong-style dish made with fresh squid and shrimp, wrapped in a thin rice noodle sheet. The filling is savory and the texture smooth and tender.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.