Zhou Heiya (Engineering College Branch)
小吃快餐 · ⭐ 4.2
Unit B-007, Qingchunhui Commercial Street, Liufang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit B-007, Qingchunhui Commercial Street, Liufang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Squid, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit B-007, Qingchunhui Commercial Street, Liufang Avenue
- Popular dishes: Braised Lotus Root, Braised Squid, Braised Chicken Wing Tips, Braised Duck Feet, Braised Duck Neck
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Signature Braised Duck WingsFresh duck wings simmered in a secret braising sauce for tender, flavorful results.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.
Duck TongueDuck tongue is a delicacy made by boiling or braising the duck's tongue, known for its tender and flavorful texture.