Zhi Ying Sushi (Meng Hui Store)
日料 · ⭐ 3.9
Shop No. 3, Ground Floor, Menghui Shangcheng, No. 6, Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Ground Floor, Menghui Shangcheng, No. 6, Xinxing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Grilled Eel Fried Rice, Durian Cheese Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.9
- Address: Shop No. 3, Ground Floor, Menghui Shangcheng, No. 6, Xinxing Road
- Popular dishes: Salmon Sashimi, Grilled Eel Fried Rice, Durian Cheese Baked Shrimp, Faroe Salmon Sushi, Grilled Crab Stick Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Grilled Eel Fried RiceGrilled eel fried rice features tender grilled eel stir-fried with rice, eggs, and vegetables for a savory and satisfying dish.
Durian Cheese Baked ShrimpShrimp seasoned and baked with durian and cheese, creating a rich, savory dish with a creamy, golden crust.
Faroe Salmon SushiFresh Faroe salmon sushi made with vinegared rice and seaweed, offering a delicate and rich flavor.
Grilled Crab Stick Rice BowlGrilled crab stick rice bowl features fresh crab sticks and seasoned rice, grilled to enhance flavor and texture.
Beef Pork Bone RamenA rich ramen dish featuring tender beef slices in a savory pork bone broth, served with noodles and classic toppings like soft-boiled egg and bamboo shoots.
Mango Fried Shrimp RollsMango shrimp rolls are made with fresh shrimp and mango as the main ingredients. The shrimp is minced and mixed with diced mango, seasoned to taste, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The finished dish has a crunchy exterior and a sweet, refreshing filling.
Spanish Seafood PaellaA Spanish dish made with rice, seafood such as shrimp and squid, and vegetables like onion and tomato, stir-fried to perfection.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.