Lao Zhu Family Spicy Pork Trotter Hotpot (Xizhou Middle Road Branch)
Hot pot · ⭐ 4.1
No. 47-3 Xizhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 47-3 Xizhou Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bar, Yangmei Pop Ice, Pork Trotter and Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.1
- Address: No. 47-3 Xizhou Middle Road
- Popular dishes: Condiment Bar, Yangmei Pop Ice, Pork Trotter and Bullfrog, Pork Trotter, Chicken Feet, and Bullfrog Hot Pot, Jinzheng Mushroom
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Dishes
Condiment BarA self-service condiment dish offers a variety of seasonings for customers to mix and match according to their preferences. Main ingredients include green onions, ginger, garlic, cilantro, chili peppers, vinegar, soy sauce, and sesame oil. The preparation method involves portioning each seasoning into small bowls, allowing customers to freely select and combine them based on their individual tastes.
Yangmei Pop IceA refreshing dessert made with fresh yangmei berries, ice, and syrup, offering a tangy and sweet taste.
Pork Trotter and BullfrogPork trotter and bullfrog are main ingredients, boiled and stewed or braised. The pork trotter is tender and soft, the bullfrog meat is delicate and juicy, with a rich, savory broth. Commonly found in Sichuan and regional dishes.
Pork Trotter, Chicken Feet, and Bullfrog Hot PotThis hot pot features pork trotters, chicken feet, and bullfrogs, simmered slowly to create a rich, gelatinous broth. The ingredients are tender and flavorful, with the natural collagen from the trotters and feet enhancing the texture.
Jinzheng MushroomA Chinese home-style dish made with fresh mushrooms stir-fried with garlic, ginger, and soy sauce, offering a savory and tender flavor.
Spicy Sichuan-Style Pig's Trotters with Giant Shrimp and BullfrogSpicy Sichuan-style pig's trotters stir-fried with giant shrimp and bullfrog using Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor with deep umami.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.