Lao Ma Dashi Mian Taihe Plank Noodle (China Sea Horizon Worldwide Tianxia Store)
美食 · ⭐ 3.3
Approximately 80 meters south of the east gate of Zhonghai Huanyu Tianxia, Rongjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters south of the east gate of Zhonghai Huanyu Tianxia, Rongjiang Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Sauce, Oil Cake, Stir-fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 美食
- Rating: 3.3
- Address: Approximately 80 meters south of the east gate of Zhonghai Huanyu Tianxia, Rongjiang Road
- Popular dishes: Noodles with Sauce, Oil Cake, Stir-fried Mixed Vegetables, Beef and Radish Shallow Pot, Lion's Head Noodles
China trip · China travel
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Dishes
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stir-fried Mixed VegetablesStir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
Beef and Radish Shallow PotA hearty dish featuring tender beef slices and finely shredded radish, slowly simmered in a clay pot for rich flavor and warmth.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs simmered in a savory broth and served over thick noodles.