Chongqing Spicy Noodles (Toupeng Street Branch)
小吃面食 · ⭐ 3.6
No. 16, Hexi Road, Yipeng Subdistrict, Qiantang New Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Hexi Road, Yipeng Subdistrict, Qiantang New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Canned Fanta, Potato and Pork Rib Stew, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 16, Hexi Road, Yipeng Subdistrict, Qiantang New Area
- Popular dishes: Canned Fanta, Potato and Pork Rib Stew, Kung Pao Chicken, Scrambled Eggs with Onion, Braised Duck
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Dishes
Canned FantaFanta in a can is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's bottled in aluminum cans without any cooking process.
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Braised DuckBraised duck is a Chinese dish featuring duck meat as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Crispy TofuCrispy Tofu is a Chinese dish made with tofu fried until golden and crispy. It is usually served with a sauce, offering a crunchy exterior and tender interior with a delicious flavor.
Pickled Vegetable and Pork NoodlesPickled vegetable and pork noodles is a Chinese noodle dish made with pickled vegetables, pork slices, and pressed noodles, cooked by stir-frying or boiling, with a fresh and sour taste.
Vegetable and Pork NoodlesA Chinese dish featuring stir-fried noodles with pork strips and fresh vegetables, known for its savory taste and balanced nutrition.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.