Shi Li Tao Cheng
Hunan cuisine · ⭐ 3.4
Xiangtai Cultural and Creative Industry Park (West of Tongguan Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangtai Cultural and Creative Industry Park (West of Tongguan Street). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoot Stir-Fry with Pork, Steamed Beef Brisket, Stir-Fried Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: Xiangtai Cultural and Creative Industry Park (West of Tongguan Street)
- Popular dishes: Bamboo Shoot Stir-Fry with Pork, Steamed Beef Brisket, Stir-Fried Pig Liver, Stir-Fried Cauliflower
China trip · China travel
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Dishes
Bamboo Shoot Stir-Fry with PorkA Chinese home-style dish made by stir-frying sliced tuber with pork, offering a crisp texture and savory flavor.
Steamed Beef BrisketA Chinese dish made by steaming beef brisket with ginger and scallions, resulting in tender and flavorful meat.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.