Ying Zhuo · Japanese Cuisine (Bao'an Central Branch)
日料 · ⭐ 4.8
Shop 1232, Building 1, Tianjian Fashion Space Mingyuan, No. 18-72 Haixiu Road, Haiwang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 1232, Building 1, Tianjian Fashion Space Mingyuan, No. 18-72 Haixiu Road, Haiwang Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Left Mouth Fish Fin Hand Roll, Bell Pepper Angus Beef Skewers, Seasonal Sushi Six Courses.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Shop 1232, Building 1, Tianjian Fashion Space Mingyuan, No. 18-72 Haixiu Road, Haiwang Community
- Popular dishes: Left Mouth Fish Fin Hand Roll, Bell Pepper Angus Beef Skewers, Seasonal Sushi Six Courses, Australian Beef Short Ribs with Cherry Tomatoes, Volcanic Fire Grilled Salmon
China trip · China travel
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Dishes
Left Mouth Fish Fin Hand RollA fresh fish fin hand roll featuring left mouth fish fins, wrapped in thin pancakes with vegetables and served with dipping sauce.
Bell Pepper Angus Beef SkewersSkewers made with premium Angus beef and colorful bell peppers, alternately threaded and grilled over charcoal. Tender and juicy beef pairs with crisp, refreshing bell peppers for a rich flavor.
Seasonal Sushi Six CoursesSeasonal Sushi Six Courses features six carefully selected fresh seafood dishes paired with premium vinegared rice, using the freshest seasonal fish and shellfish such as salmon, tuna, sweet shrimp, and squid. Crafted by hand, the sushi highlights natural flavors and freshness, emphasizing traditional Japanese techniques of knife work and timing to reflect seasonal excellence.
Australian Beef Short Ribs with Cherry TomatoesAustralian beef short ribs slow-cooked with cherry tomatoes, creating a savory and slightly sweet dish.
Volcanic Fire Grilled SalmonFresh salmon is coated with a special spicy sauce and quickly grilled over high-heat charcoal. The surface is crispy and fragrant, while the inside remains tender and juicy, with a rich spicy flavor.
Perilla Pork LegA Chinese dish made with pork leg and fresh perilla leaves, known for its tender meat and aromatic herb flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Foie Gras Hand RollFoie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.