Lu Yu · (Hubei 88 Store)
Sichuan cuisine · ⭐ 4.4
Food Court, B1, Hangzhou Hubin 88, No. 124 Pinghai Road (near the musical fountain)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Food Court, B1, Hangzhou Hubin 88, No. 124 Pinghai Road (near the musical fountain). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tender Fish with Sauce, Chopped Chili Flavor, Cheese Bake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Food Court, B1, Hangzhou Hubin 88, No. 124 Pinghai Road (near the musical fountain)
- Popular dishes: Tender Fish with Sauce, Chopped Chili Flavor, Cheese Bake, Crispy Pork Strips, Grapefruit Chicken Cubes
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Dishes
Tender Fish with SauceA dish featuring tender fish cooked in a savory sauce, known for its delicate texture and rich flavor.
Chopped Chili FlavorA dish featuring chopped chili as the main seasoning, often steamed with fish or meat to highlight spicy and slightly sour flavors.
Cheese BakeCheese pie is a baked food made primarily from flour and cheese, with eggs, butter or vegetable oil added. The dough is kneaded, rolled into thin sheets, topped with grated or shredded cheese, folded or rolled, then baked until golden and crispy.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Grapefruit Chicken CubesA dish made with chicken cubes and fresh grapefruit, offering a refreshing and tangy flavor profile.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Garlic Pork SkewersGrilled pork ribs marinated in garlic, soy sauce, and honey, skewered and roasted to perfection for a savory, aromatic dish.
Grilled Sichuan Pepper Pork TrotterGrilled Sichuan pepper pork trotter made from pork trotters, marinated and then grilled over charcoal. Crispy outer skin with tender, juicy meat inside, served with a special Sichuan pepper sauce, delivering a spicy, numbing, and aromatic flavor.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Sauce FlavorA Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.
Sauce-Flavored Grilled Sea BassFresh sea bass marinated in soy sauce, doubanjiang, and garlic, then grilled to perfection—deliciously tender with rich savory flavor.
Fresh Green Pepper FlavorA dish made with fresh green peppers stir-fried with garlic and ginger, offering a crisp texture and mild spiciness with a fresh, aromatic flavor.