Haixing Tan Lu Ji (Qiaozhong North Road Store)
Hot pot · ⭐ 3.6
No. 9 Qiaozhong North Road, Heshan Village (270 meters on foot from Exit B of Heshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Qiaozhong North Road, Heshan Village (270 meters on foot from Exit B of Heshan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Turtle Chicken Stew, Charcoal-Grilled Shrimp and Chicken Stew, Charcoal-Grilled Snail and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 9 Qiaozhong North Road, Heshan Village (270 meters on foot from Exit B of Heshan Metro Station)
- Popular dishes: Turtle Chicken Stew, Charcoal-Grilled Shrimp and Chicken Stew, Charcoal-Grilled Snail and Chicken Stew, Braised Chicken, Abalone, and Turtle Stew in Charcoal Pot, Grilled Oysters
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Dishes
Turtle Chicken StewA nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Charcoal-Grilled Shrimp and Chicken StewA savory stew made with fresh shrimp and chicken, slow-cooked over charcoal for rich flavor and tender texture.
Charcoal-Grilled Snail and Chicken StewA flavorful stew made with fresh snails and chicken, slow-cooked over charcoal for a rich, smoky taste.
Braised Chicken, Abalone, and Turtle Stew in Charcoal PotA rich stew featuring abalone, turtle, and chicken slow-cooked over charcoal, delivering a deeply savory flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Soy ProductsGrilled soy products are made from tofu, bean curd skin, and other soy-based items, marinated and grilled to perfection for a savory, smoky flavor.
Beef Shank StewA hearty stew made with beef brisket and vegetables, slow-cooked to tender perfection.
Charcoal-Grilled Chicken PotA flavorful chicken dish cooked slowly over charcoal, with tender meat and rich sauce.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.