Wu Yichuan Beef Noodle Soup (Yunyuncheng Tianfeng Branch)
小吃快餐 · ⭐ 3.5
No. 38 Leyang Road, Asian Games Town, Shi Lou Town, Tianfeng Phase I, Building 10, Shop 107
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Leyang Road, Asian Games Town, Shi Lou Town, Tianfeng Phase I, Building 10, Shop 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Goji Berry Pork Noodle Soup, Jiujii Pork Liver Soup, Signature Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 38 Leyang Road, Asian Games Town, Shi Lou Town, Tianfeng Phase I, Building 10, Shop 107
- Popular dishes: Loofah and Goji Berry Pork Noodle Soup, Jiujii Pork Liver Soup, Signature Beef Brisket Noodle Soup, Rice Noodles with Congee, Coconut-filled Tiane Glutinous Rice Dumpling
China trip · China travel
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Dishes
Loofah and Goji Berry Pork Noodle SoupA light and refreshing noodle soup featuring loofah, goji berries, and pork, simmered to perfection.
Jiujii Pork Liver SoupJiujii Pork Liver Soup is made with fresh pork liver, ginger slices, green onions, and water, gently simmered to create a clear broth. The liver is tender and melts in the mouth, delivering a fresh and savory taste. Simple preparation highlights the natural flavor of the ingredients.
Signature Beef Brisket Noodle SoupA rich and savory dish featuring slow-cooked beef brisket served over soft rice noodles in a flavorful broth.
Rice Noodles with CongeeA classic Chinese breakfast featuring tender rice noodles served with a light, smooth congee. The noodles are typically soaked and dressed with savory sauce or broth, while the congee is made by slow-cooking rice until creamy and comforting.
Coconut-filled Tiane Glutinous Rice DumplingA traditional Chinese dessert made from glutinous rice dough filled with coconut, sugar, and peanuts, steamed to perfection for a soft, fragrant treat.
Guangxi-style Noodle SaladA Guangxi-style noodle salad made with rice noodles, peanuts, pickled beans, radish, and herbs, dressed in a savory sauce. Refreshing and flavorful.
Sesame Tainai LoafSesame Tainai Loaf is a round glutinous rice cake made with Tainai grass juice, wrapped in sesame seeds. It has a soft, chewy texture and a mild sweetness with a distinctive fragrance from the Tainai herb.
Radish Dry Peanut Tiane CakeA traditional Chinese rice cake made with radish dry, peanuts, and tiane grass, steamed to a soft and fragrant texture with savory flavors.
Sour Cabbage and Minced Pork Noodle SoupA savory noodle soup featuring sour cabbage, minced pork, and rice noodles, known for its tangy and spicy flavor.
Oil-mixed VermicelliA cold dish made by mixing cooked vermicelli with sesame oil and seasonings, offering a smooth texture and rich aroma.
Black Sesame-filled Tian'ai LoafA traditional Chinese dessert made with Tian'ai herb juice and glutinous rice flour, filled with roasted black sesame paste and steamed to a soft, fragrant texture.