Huang Xiaoshi Su Ka (Jiangda South Road Store)
素食 · ⭐ 3.4
No. 206, Tianhong Shopping Mall (Jiangda Branch)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Tianhong Shopping Mall (Jiangda Branch). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Vegetable, Tieguanyin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 素食
- Rating: 3.4
- Address: No. 206, Tianhong Shopping Mall (Jiangda Branch)
- Popular dishes: Beer Duck, Vegetable, Tieguanyin, Duck Wings, Black Rice Porridge
China trip · China travel
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
VegetableThe dish 'vegetable' is mainly made from vegetables, usually cooked by stir-frying, boiling or steaming, with a fresh taste and suitable for pairing with staple food.
TieguanyinIron Goddess is a beverage made primarily from Iron Goddess tea leaves, typically brewed with hot water and optionally sweetened with rock sugar or honey. Some recipes simmer the tea leaves with ingredients like chicken or duck to create a richly aromatic dish.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.