Baxiang Stone Pot Fish (Shuxiang Road Branch)
Hot pot · ⭐ 3.9
Unit 102, 1st Floor, Building C8, Jingshi Rongyuan Residential Community, Shuxiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, 1st Floor, Building C8, Jingshi Rongyuan Residential Community, Shuxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baxiang Stone Pot Fish, Fried Sichuan Beans, Grilled Rabbit Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: Unit 102, 1st Floor, Building C8, Jingshi Rongyuan Residential Community, Shuxiang Road
- Popular dishes: Baxiang Stone Pot Fish, Fried Sichuan Beans, Grilled Rabbit Skewers, Sizzling Japanese Tofu
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Dishes
Baxiang Stone Pot FishBaxiang stone pot fish features fresh fish as the main ingredient, paired with bean sprouts, rice noodles, and tofu skin, cooked in a heated stone pot. The fish is first pan-fried until golden brown, then simmered with broth and seasonings to infuse flavor, while the side ingredients absorb the rich sauce.
Fried Sichuan BeansA traditional Sichuan snack made by frying soaked and seasoned soybeans, resulting in a crispy exterior and tender interior with a spicy aroma.
Grilled Rabbit SkewersGrilled rabbit skewers made with marinated rabbit meat, grilled over charcoal for a smoky flavor and tender texture.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.