Zhao Ji Huainan Beef Soup (Chuazhou Highway Store)
小吃快餐 · ⭐ 3.8
No. 8836 Chuanzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8836 Chuanzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Beef Soup, Boneless Beef Noodles, Braised Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8836 Chuanzhou Road
- Popular dishes: Boneless Beef Soup, Boneless Beef Noodles, Braised Pork Fried Rice, Handmade Three-Fillings Dumplings, Beef Clear Soup
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Dishes
Boneless Beef SoupA hearty soup made with boneless beef, carrots, and ginger, slowly simmered to create a rich and nourishing broth.
Boneless Beef NoodlesA savory dish featuring tender boneless beef slices served over noodles in a flavorful broth.
Braised Pork Fried RiceStewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
Handmade Three-Fillings DumplingsHandmade three-filling dumplings made with flour wrappers and a filling of pork, shrimp, and chives. Prepared by hand-rolling, shaping, and boiling. Key ingredients: pork, shrimp, chives.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Special Oil-Fried Crisp CakeA traditional pastry made from flour and layered with oil or lard, baked until golden and crispy on the outside, soft inside, often flavored with sesame or scallions.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Yuru Pure Fragrance Red SausageA traditional Chinese sausage made from pork, seasoned with natural spices and smoked, known for its rich flavor and aroma.