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Wa Fan Donburi · Beef Rice (Changying Metro Station Branch)

小吃快餐 · ⭐ 3.6

Level 2, D203, West Zone Commercial Street, Changying Tianjie, Chaoyang North Road

Dishes

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  Spicy Beef Sauce

  Spicy beef sauce made with minced beef stir-fried with doubanjiang, garlic, ginger, scallions, and seasonings like soy sauce, sugar, and cooking wine until tender and thickened.
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  Sea Vegetable and Tofu Soup

  Sea vegetable and tofu soup uses sea vegetables and tofu as main ingredients. Wash the sea vegetables, add cubed tofu, boil in water, season, and simmer until flavorful. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Beef Curry Rice

  Beef curry rice features beef as the main ingredient, paired with onions, carrots, and potatoes. The sauce is made using curry powder or blocks, and the beef and vegetables are slowly stewed until tender, then served over cooked rice.
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  Premium Shrimp Patty

  The supreme shrimp cutlet is made primarily from fresh shrimp, which are deveined and chopped into a paste. This paste is mixed with egg white, starch, salt, and other seasonings until well blended to form a shrimp paste. It is then coated with breadcrumbs or a thin layer of starch and deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a tender, elastic interior.
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  Honey Pomelo Mochi

  Honey柚子大福 features a glutinous rice skin wrapped around honeyed pomelo flesh, with a soft outer layer and a sweet filling of fresh pomelo and honey, handcrafted.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
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  Spicy Cumin Beef & Pan-Seared Lotus Root Rice Platter

  Beef slices seasoned with spicy cumin and pan-fried, then served with blanched lotus root slices and rice.
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  Spicy Beef Charcoal Grill Rice Platter

  Thinly sliced beef marinated with spices and grilled over charcoal, served with vegetables and rice in a platter arrangement.
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  Spicy Beef & Crispy Chicken Rice Platter

  Spicy beef and crispy chicken rice platter features stir-fried spicy beef and golden, crunchy fried chicken pieces, served with rice. Both meats are marinated before cooking to preserve their natural flavors.
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  Crispy Chicken Qi-Boosting Braised Pork Rice

  Spicy chicken rice bowl with savory braised pork, made from marinated thigh meat fried crispy, served over rice with scallions or cilantro.
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  Golden Pork Cutlet Curry Rice

  Golden pork cutlet curry rice features marinated pork cutlet fried to golden crispiness, served with a rich curry sauce made from onions, carrots, and potatoes, and accompanied by steamed rice. The pork is crispy outside and juicy inside, with a flavorful curry sauce.

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