Mr. Zhao's Ancient Method Hot Dry Noodles (Minggong Road Store)
小吃快餐 · ⭐ 3.5
No. 307-5, Minggong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 307-5, Minggong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Pepper Noodles, Braised Duck Leg, 可乐鸡饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 307-5, Minggong Road
- Popular dishes: Chopped Pepper Noodles, Braised Duck Leg, 可乐鸡饭, Tender Pork Fried Rice Bowl, Preserved Vegetable Braised Pork
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Dishes
Chopped Pepper NoodlesChopped Pepper Noodles is a dish made with noodles, chopped pepper, and seasonings. The main ingredients are noodles, chopped pepper, and seasonings, which are mixed together after the noodles are cooked.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
可乐鸡饭可乐鸡饭是一道以鸡肉为主料，加入可乐、酱油、姜片等调料炖煮而成的菜肴。鸡肉切块后与可乐一同焖煮，使鸡肉吸收可乐的甜味和香气，同时汤汁浓稠，拌饭食用。通常搭配米饭一起上桌。
Tender Pork Fried Rice BowlTender pork stir-fried with peppers and garlic, served over steamed rice for a savory and satisfying meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Crispy Pork Hot PotCrispy pork hot pot features tender, fried pork belly simmered with root vegetables and tofu in a savory broth.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Sichuan Pepper Spicy Chicken RiceA flavorful dish of tender chicken stir-fried with Sichuan pepper and chili, served over steamed rice for a spicy, aromatic experience.
Spareribs Hot Pot with Potato NoodlesA hearty hot pot dish featuring fried pork, potato noodles, and vegetables simmered in a savory broth.
Succulent Pork Pot Stew NoodlesA hearty dish featuring crispy fried pork slices and wide noodles simmered in a savory broth with vegetables.- Succulent Pork Noodle Soup with Potato VermicelliA hearty dish featuring succulent pork, potato vermicelli, and noodles simmered in a savory broth for rich flavor.
Korean BBQ Rice BowlKorean BBQ rice bowl features grilled beef or pork with rice, lettuce, onion, carrot, and Korean chili sauce, topped with sesame seeds and green onions. Meat is marinated, grilled, then mixed with rice and vegetables.