Northeast Dumpling & Rice Noodles (Jinxinhuacheng Branch)
小吃面食 · ⭐ 3.6
No. 10, Jinhong 3rd Road, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Jinhong 3rd Road, Annex 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Powder and Cool Shrimp, Cold Noodles, Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 10, Jinhong 3rd Road, Annex 5
- Popular dishes: Ice Powder and Cool Shrimp, Cold Noodles, Beef Rice Bowl, Beef and Onion Dumplings, Pork Liver Hot Pot Noodles
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Dishes
Ice Powder and Cool ShrimpA Sichuan-style cold dessert made with ice powder and rice-based 'cool shrimp', served with sweet syrup for a refreshing, tangy taste.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Beef Rice BowlA hearty dish featuring tender beef, steamed rice, and vegetables, served with a savory sauce.
Beef and Onion DumplingsBeef and onion dumplings are made with minced beef and chopped onions, wrapped in dough and steamed or boiled for a savory, satisfying bite.
Pork Liver Hot Pot NoodlesPork liver hot pot noodles feature tender pork liver and rice noodles simmered in a spicy broth, offering a rich, aromatic flavor.
Stewed Intestine Rice BowlA hearty rice bowl featuring tender, seasoned pork intestines served over steamed rice, often with vegetables and savory sauce.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Bawang Tuo Beef Rice NoodlesA flavorful dish of tender beef and chewy rice noodles in a spicy, savory broth, popular in southern China.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Spicy Dipping SauceSpicy dipping sauce is primarily made by mixing chili powder, Sichuan pepper powder, garlic paste, ginger paste, green onions, soy sauce, vinegar, sesame oil, and a little sugar. Crushed peanuts or sesame seeds can be added according to taste. To prepare, mix all the seasonings in proportion and stir evenly to create a dipping sauce with a rich spicy and numbing flavor.