Sanshui Lee · Crisp Live Eel · Grilled Meat (Asean Store)
Barbecue · ⭐ 4.3
Building 9, Zone B, ASEAN Central City, No. 10 Guiya Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Building 9, Zone B, ASEAN Central City, No. 10 Guiya Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Ice Cream Bread, Thick-cut Pork Belly, Thick Cut King Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.3
- Address: Building 9, Zone B, ASEAN Central City, No. 10 Guiya Road
- Popular dishes: Hokkaido Ice Cream Bread, Thick-cut Pork Belly, Thick Cut King Steak, Seaweed Rice Balls, 招牌雪花肉
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Dishes
Hokkaido Ice Cream BreadA creative dessert combining soft bread with Hokkaido-style vanilla ice cream, chilled for a creamy texture and sweet flavor.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick Cut King SteakA premium beef cut, marinated and grilled to perfection, offering a rich, juicy flavor with a savory finish.
Seaweed Rice BallsHand-formed rice balls wrapped in seaweed, seasoned with a touch of sweet vinegar and sesame, offering a savory and satisfying bite.
招牌雪花肉招牌雪花肉以精选猪里脊肉为主料，切成厚片后用刀背拍松，再裹上淀粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，肉质细腻，带有微微的焦香。
Braised Beef Short Ribs in SauceBraised beef short ribs are marinated, then stewed or braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a thick, glossy sauce. The dish has a bright red color, with elastic beef and rich taste.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Rose Beef TongueRose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.
Crispy Live EelFresh live eel is marinated and deep-fried to achieve a crispy exterior while keeping the inside tender and flavorful, served with a special sauce.
Bold DiaphragmA dish featuring beef diaphragm, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich, savory flavor.