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Baihe Wan Zhang Wanping Folklore Restaurant

其他美食 · ⭐ 3.6

No. 12 Courtyard, Shuangwenpu Village, Qianqing Road, Liulimiao Town

Dishes

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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-fried Pork with Hazelnut Mushrooms

  A Chinese home-style dish featuring fresh chanterelle mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry meat first, followed by mushrooms until fully cooked, preserving their aroma and tenderness.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Rainbow Trout (Crispy Outside, Tender Inside)

  Fresh rainbow trout is marinated and grilled, with a crispy surface and tender, delicate flesh inside.
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  Braised Pork Belly

  Braised pork belly is made from fatty pork, soy sauce, sugar, cooking wine, and spices. The pork is cubed, blanched to remove odor, then simmered with seasonings until tender with thickened sauce.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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