Youcai Luosifen Rice Noodles Store (Hexin Nan Yuan Store)
小吃快餐 · ⭐ 3.5
No. 105, Building 9, Hexin South Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 9, Hexin South Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Youcai Fried Rice Noodles C-style, Stewed Intestine with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 105, Building 9, Hexin South Residential Community
- Popular dishes: Cold Noodles, Youcai Fried Rice Noodles C-style, Stewed Intestine with Rice Noodles, Master Kong Peach Flavor, Beef and Preserved Chicken Leg Stir-Fried Rice Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Youcai Fried Rice Noodles C-styleYoucai Fried Rice Noodles C-style is a Chinese snack made with rice noodles and vegetables, stir-fried with oil. Main ingredients include rice noodles, eggs, carrots, and green peppers, with a crispy texture and fresh taste.
Stewed Intestine with Rice NoodlesA Chinese dish made by stir-frying cleaned pork intestines with rice cakes, seasoned with soy sauce and chili for a spicy, savory flavor.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Beef and Preserved Chicken Leg Stir-Fried Rice NoodlesStir-fried rice noodles with beef and preserved chicken leg, seasoned with savory spices and aromatic oil.
Braised Rice Noodles in Clay PotA traditional Chinese dish featuring rice noodles cooked with meats and vegetables in a clay pot, resulting in a rich, savory flavor.
Fried Rice with Sausage and HamFried rice with sausage and ham is a dish made mainly with preserved sausage, ham, and rice. The preserved sausage and ham are sliced and stir-fried with rice and seasonings, resulting in a rich and savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Sausage and Rice Cake Stir-frySausage stir-fried rice cakes is a Chinese dish using sausage and rice cakes as main ingredients. Sausage slices are stir-fried with softened rice cakes, then simmered with soy sauce, sugar, and a little water until the rice cakes are soft and the sausages are cooked through.