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Baoding Beef Pie • Specialty Home-Style Cuisine (Huangcun Branch)

小吃快餐 · ⭐ 4.0

No. 49 Longhe Street

Dishes

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  Bao Ding Stir-Fried Three Delicacies

  Bao Ding爆三样 is a stir-fried dish featuring pig liver, pig kidney, and pig stomach. Sliced organs are quickly stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine for a fresh, tender, and crisp texture.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Dry-braised Lamb

  Dry-fried lamb is a stir-fried dish featuring lamb as the main ingredient, cooked with葱, ginger, and garlic for a crispy exterior and tender interior, with the sauce fully absorbed to preserve its rich aroma and texture.
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  Governor's Tofu

  Governor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
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  Braised Beef Chest

  Stewed chest meat is a dish made primarily from pork or beef chest meat, marinated and then braised. The meat is first blanched to remove odor, then simmered with soy sauce, cooking wine, sugar, and other seasonings until tender and flavorful, finally reducing the sauce.
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  Beef Noodle Pancake

  Beef罩饼 is a traditional Chinese dish featuring beef and flatbread. Tender beef from brisket or shank is slow-cooked, while the thin, handmade flatbread is pan-fried or grilled for a soft yet chewy texture. Serve by breaking the bread, adding the beef and sauce, and garnishing with scallions or cilantro.
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  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
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  Sweet and Sour Beef Meatballs

  Sweet and sour beef meatballs are made from beef mince seasoned and shaped into balls, then fried or boiled and coated in a thick sauce of sugar, vinegar, soy sauce, and starch.
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  Bao Three Delicacies

  A traditional Chinese dish made with pig liver, kidney, and tripe, stir-fried quickly for a tender texture and savory flavor.
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  Old Baoding Vinegar-Cooked Eel

  Old Baoding vinegar-cooked eel is a traditional dish made with eel and cooked with vinegar and seasonings. The eel is stir-fried with vinegar, ginger, garlic, and other seasonings, resulting in a tender texture and a refreshing sour aroma.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Scallion and Egg Stir-Fried Flatbread

  Scallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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