Sunjiao Xian - Luosifen (Xinhu Store)
小吃面食 · ⭐ 3.4
No. 22–25, Yingchun Road, Xinhu, Shuangfeng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22–25, Yingchun Road, Xinhu, Shuangfeng Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Whole Duck Gizzard Luosifen, 卤千张, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 22–25, Yingchun Road, Xinhu, Shuangfeng Town
- Popular dishes: Whole Duck Gizzard Luosifen, 卤千张, Starch Sausage, Fried Rice Cake, Fried Egg Snail Noodles
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Dishes
Whole Duck Gizzard LuosifenA Luosifen dish featuring a whole duck gizzard simmered in the spicy and sour broth, offering a rich, chewy texture and bold flavor.
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Lotus Root Stuffed with LuosifenLotus root slices stuffed with minced meat, deep-fried and served in a spicy and sour Luosifen broth for a unique taste experience.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.