Victoria Hotel Restaurant
地方菜 · ⭐
Villa No. 37, Vanke Haiyuntai, No. 58, Huanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Villa No. 37, Vanke Haiyuntai, No. 58, Huanhai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Oil Cake, Fruit-flavored Radish Sprouts, Steamed Egg with Pork Minced.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating:
- Address: Villa No. 37, Vanke Haiyuntai, No. 58, Huanhai Road
- Popular dishes: Small Oil Cake, Fruit-flavored Radish Sprouts, Steamed Egg with Pork Minced, Sea Cucumber Rice Toss, Refreshing bitter lettuce
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Dishes
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Fruit-flavored Radish SproutsA refreshing salad made from tender radish sprouts tossed with apple and pear for a sweet and tangy flavor.
Steamed Egg with Pork MincedA Chinese dish made by steaming eggs mixed with minced pork, resulting in a smooth and savory texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Refreshing bitter lettuceRefreshing bitter lettuce salad made by washing fresh bitter lettuce, tearing it into small pieces, and mixing with seasonings like salt, sesame oil, and garlic. Simple preparation highlights the natural flavor of the ingredients.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Garlic Stir-fried OystersA dish made by stir-frying fresh oysters with garlic, resulting in a savory and aromatic seafood delicacy.
Shrimp Powder Stir-fried GreensA simple and flavorful dish made by stir-frying fresh greens with shrimp powder and garlic, known for its savory taste and quick preparation.
Egg Stir-fried Sea CucumberEgg stir-fried sea cucumber is a Shandong-style dish made by quickly stir-frying sea cucumber with eggs. The sea cucumber, rich in protein and trace elements, offers a crisp and tender texture that complements the smoothness of eggs. Sliced sea cucumber is stir-fried with beaten eggs, seasoned with salt and a touch of scallions for freshness. The dish turns golden yellow with an aromatic fragrance.