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Jiao Nan Street · Thai Restaurant (North City Shopping Mall Store)

Southeast Asian cuisine · ⭐ 4.5

4th Floor, Beicheng Tianjie

Dishes

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  Winter Melon Boiled Beef Soup

  Winter Melon Boiled Beef Soup is made with beef, winter melon, and spices. The beef is quickly boiled and then added to winter melon and seasonings for a rich, flavorful soup.
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  Thai Mint Beef Salad

  A refreshing Thai-style salad featuring tender beef slices tossed with fresh mint, lime juice, chili, and lemongrass for a zesty, aromatic flavor.
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  Curry Beef Shank with Fresh Baked Naan

  Curry Beef Shank with Fresh Baked Naan is a dish made with beef shank stewed in curry sauce, served with freshly baked naan. Main ingredients include beef shank, curry powder, onion, carrot, and potato, cooked by slow cooking.
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  Curry Beef Brisket with Pita Bread

  Beef brisket slow-cooked in a rich curry sauce, served with warm pita bread for a flavorful and satisfying meal.
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  Songkla Grilled Curry Shrimp

  Songkla Grilled Curry Shrimp is a Southeast Asian dish made with fresh shrimp grilled with curry sauce. The shrimp is tender, and the curry is rich and flavorful.
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  Signature Curry Braised Beef Shank (Served with Fresh Baked Naan)

  Signature curry braised beef shank made with high-quality beef shank and rich curry sauce, served with fresh baked naan. Main ingredients are beef shank and curry, prepared by slow cooking.
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  Signature Sizzling Iron Plate Curry Shrimp

  Signature Sizzling Iron Plate Curry Shrimp is a dish made with large shrimp stir-fried on an iron plate with curry sauce. The shrimp is tender, and the curry is rich in flavor.
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  Signature Meat Mountain Volcano Pig Neck Ribs (Medium)

  Signature Meat Mountain Volcano Pig Neck Ribs (Medium) is a Chinese dish made with pig neck ribs, special sauce, and various ingredients. It is grilled, with a crispy exterior and tender, juicy interior, offering a rich flavor.
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  Bamboo-Leaf Custard Pudding

  A Hong Kong-style dessert made with bamboo leaf juice-infused glutinous rice skin filled with creamy custard, steamed to perfection for a soft texture and flowing center.
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  Coconut Pineapple Doughnut Salad

  A refreshing salad featuring fresh pineapple, crispy doughnuts, and a coconut-based dressing. Light, sweet, and tangy with a satisfying crunch.
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  Coconut Cheese Baked Curry Chicken

  A flavorful dish featuring chicken cooked in coconut milk and curry sauce, topped with cheese and baked until golden.
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  Thai Traditional Tom Yum Soup

  Thai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
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  Thai Curry Beef Brisket

  Thai curry beef brisket features tender beef brisket stir-fried with coconut milk, red curry paste, and vegetables for a rich, spicy flavor.
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  Thai Slow-Roasted Volcano Pork Ribs

  Thai slow-roasted volcano pork ribs use fresh pork ribs marinated with Thai spices and sauce, then slowly roasted. The outer layer is crispy, the meat is tender, and it has a rich spice flavor.
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  Glutinous Rice with Honey Glazed Pork Belly and Sour Spicy Sauce

  Glutinous rice with honey glazed pork belly and sour spicy sauce is a dish made with glutinous rice and pork belly, which is grilled and coated with sweet honey sauce, and served with a special sour spicy sauce. The texture is crispy on the outside and tender inside, with a unique flavor of sweetness, sourness, and spiciness.
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  Cheese Bacon Mushroom Risotto

  Rice baked with cheese, bacon, and mushrooms until golden and creamy.
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  Cheese Durian Crepe

  A crispy crepe filled with creamy cheese and sweet durian pulp, baked until the cheese melts and the aroma fills the air.
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  Spicy Pork Neck Stir-fry with Golden Herb

  A dish featuring tender pork neck meat stir-fried with golden herb and chili, delivering a rich, spicy flavor.
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  Grilled Curry Shrimp on Iron Plate

  Fresh shrimp marinated in curry sauce and grilled on a hot iron plate, resulting in tender, flavorful meat with rich curry aroma.

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