Wanlvhu Food Hall (Baozhi District Changbao Building Store)
其他美食 · ⭐ 3.7
Section E, Changbao Building, Bonded Area, Ronghua Road (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Section E, Changbao Building, Bonded Area, Ronghua Road (next to McDonald's). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Platter, Three-Cup Duck, Stir-Fried River Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.7
- Address: Section E, Changbao Building, Bonded Area, Ronghua Road (next to McDonald's)
- Popular dishes: Three-Cup Platter, Three-Cup Duck, Stir-Fried River Fish Head, Hakka Bitter Bamboo Shoots, Spicy Pot-Braised Tofu with Leaves
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Dishes
Three-Cup PlatterA platter featuring three classic dishes: Three-Cup Chicken, Braised Pork Belly, and Stir-Fried Seasonal Vegetables, offering a balanced mix of flavors and textures.
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Stir-Fried River Fish HeadFresh river fish head stir-fried with ginger, garlic, and chili in a clay pot for intense aroma and tender texture.
Hakka Bitter Bamboo ShootsFresh bitter bamboo shoots are selected as the main ingredient, blanched to remove bitterness, then stir-fried with garlic and chili. Crisp and tender with a unique fragrance and mild bitterness followed by a sweet aftertaste, it is a traditional Hakka home-style dish.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Signature Sea Mountain BoneA dish featuring pork ribs simmered with seaweed and mountain yam, resulting in tender meat and rich broth.
Stone Pot FishFresh river fish stewed in a stone pot with vegetables, delivering a rich and spicy flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.