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Ulaan Zaisi Hall (Traffic Street Branch)

小吃快餐 · ⭐ 4.0

No. 47, Jiaotong Street

Dishes

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  Half and Half

  A 'half-and-half' dish combines two different ingredients or cooking methods, typically by mixing a cooked ingredient with a raw or partially cooked one, such as stir-fried vegetables on one side and raw salad on the other, or braised pork on one half and poached shrimp on the other. Ingredients are usually prepared separately and arranged in two distinct sections on the plate.
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  Half Pig Intestines and Stomach

  Half pig stomach and offal is a dish featuring pig stomach and organ meats like liver and intestines. Clean, slice or cut into strips, blanch in water to remove odor, then stir-fry or stew with葱姜蒜 for rich flavor.
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  Whole Lamb Intestine Bowl

  Whole sheep intestine dish made by cleaning sheep intestines and filling them with a mixture of lamb meat, offal, and spices, then boiling or steaming until cooked, sliced, and served. Some recipes add scallions, ginger, and soy sauce for enhanced flavor.
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  Offal Soup

  Offal soup is made by boiling pig stomach, intestines, and lungs with water, then adding ginger slices and green onions. Cook until ingredients are tender, resulting in a clear or slightly milky broth with rich flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Intestine and Tripe Mix

  Intestine and tripe拼 is a dish made primarily from pork intestines and stomach, cleaned, blanched, sliced or diced, then stewed or stir-fried with seasonings. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.

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