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Da Tou Xiao Chu · Hefei Home-style Dishes (Fenghuangcheng Store)

Home-style Chinese cuisine · ⭐ 4.4

70 meters on foot from Exit 1 of Xinzhuang Metro Station, south of the intersection of Qianshan North Road and Shihé Road

Dishes

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  18-Second Stir-Fried猪 Liver

  Pork liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with green peppers, onions, and other vegetables. The cooking time is controlled within 18 seconds to maintain the tender texture of the pork liver.
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  Wuchang Rice (Portion)

  Wuchang rice is a premium short-grain japonica rice from Wuchang, Heilongjiang Province, known for its glossy grains and delicate flavor. Typically steamed to perfection, it offers a soft, slightly sweet taste.
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  Homestyle Steamed Egg (Small)

  Fresh eggs mixed with warm water and steamed. Smooth and tender, with a mild, fresh flavor that preserves the natural taste of eggs.
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  Stir-Fried Pork with Green Pepper (Small)

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Sichuan Pepper Chicken Hot Pot

  Spicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
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  Braised Beef with Ox Tendon

  Beef and ox tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
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  Beef Cubes with Crispy Rice Noodles

  A dish featuring tender beef cubes stir-fried with crispy rice noodles, delivering a satisfying crunch and savory flavor.
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  Black Pork Rice Noodles (Small)

  A dish made with fine rice noodles and black pork, steamed together to create a tender, savory flavor where the noodles absorb the rich meat juices.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Teng Fragrant Pork Crisps

  A dish of tender pork belly coated in a special starch batter and deep-fried until crispy, seasoned with Sichuan pepper for a mild numbing flavor.

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