Sanyezi Stone Pot Fish (Zhengjiayuanzi Branch)
Hot pot · ⭐ 3.9
No. 111 Xingchen Road, Building 2, Yinhai Beijixing, Commercial Unit 4, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Xingchen Road, Building 2, Yinhai Beijixing, Commercial Unit 4, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Leaf Stone Pot Yellow Croaker, Bamboo Shoot, Premium Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 111 Xingchen Road, Building 2, Yinhai Beijixing, Commercial Unit 4, 1st Floor
- Popular dishes: Three-Leaf Stone Pot Yellow Croaker, Bamboo Shoot, Premium Frog Legs, Brown Sugar Glutinous Rice Dumplings, Bitter Melon Stem
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Dishes
Three-Leaf Stone Pot Yellow CroakerThree-Leaf Stone Pot Yellow Croaker is a Sichuan dish made with yellow croaker, three-leaf grass, seasonings, and cooked in a stone pot. It has a tender texture and a spicy, fragrant flavor with strong local characteristics.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Premium Frog LegsFresh frog legs stir-fried with a secret sauce and vegetables, delivering a tender and aromatic dish.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Konjac CubesKonjac cubes are a gel-like food made primarily from konjac flour. After cutting, they are boiled in water to remove odor, then seasoned or cooked with other ingredients.
Fresh Tiao SkinFresh sweet potato skin is a cold dish made from sweet potato starch. The starch is mixed with water, steamed until cooked, cooled, then sliced into strips or pieces and tossed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and sesame oil.