Chuanxiang Little Kitchen (Fozuling Branch)
Sichuan cuisine · ⭐ 3.8
Street-front Shop, Building 32, Fozuling Area A, Gaoxin 6th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Shop, Building 32, Fozuling Area A, Gaoxin 6th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Glutinous Rice Fish, Spicy Hunan-style Chicken Offal Hot Pot, Hunan smoked bamboo shoot stir-fried with preserved pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Street-front Shop, Building 32, Fozuling Area A, Gaoxin 6th Road
- Popular dishes: Dry-Fried Glutinous Rice Fish, Spicy Hunan-style Chicken Offal Hot Pot, Hunan smoked bamboo shoot stir-fried with preserved pork, Salted Vegetable Stir-fried Pork, Chopped Chili Egg Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Spicy Hunan-style Chicken Offal Hot PotA spicy Hunan-style dish made with chicken offal stir-fried with chili, Sichuan pepper, garlic, and ginger. Rich in flavor and perfect for rice.
Hunan smoked bamboo shoot stir-fried with preserved porkHunan smoked bamboo shoots stir-fried with preserved pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are sliced and stir-fried with the fatty cured pork, allowing the pork's fat to infuse flavor into the shoots.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Chopped Chili Egg RollA stir-fried dish of eggs mixed with chopped chili, known for its spicy and savory flavor.
Stir-fried Pork Shreds with Garlic ShootsGarlic chives stir-fried with pork strips is a home-style dish using garlic chives and pork as main ingredients. Pork is marinated, garlic chives are washed and cut, then stir-fried together until well blended.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Cabbage StemsA home-style dish made with cabbage stems stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.