Jinlongzhai Rice Noodles (Xiangjisi Road Branch)
小吃快餐 · ⭐ 3.5
No. 7 Bitao Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Bitao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine, Pickled Vegetable and Pork Noodles, Oil渣 Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7 Bitao Lane
- Popular dishes: Intestine, Pickled Vegetable and Pork Noodles, Oil渣 Noodles, Braised Chicken Noodles, Shredded Pork with Vegetable Salad
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Braised Chicken NoodlesRed-braised chicken noodle soup is a Chinese dish featuring chicken and noodles. Chicken pieces are marinated and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and red color. Noodles are either mixed with the chicken and sauce or cooked together to absorb the savory broth.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Vegetable and Pork Noodle DumplingsA traditional Chinese home-style dish made with pork strips, vegetables, and flour-based dumplings cooked in broth.
Braised Pork Chop RiceBraised pork chop rice is a Chinese main dish made with pork ribs cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, served with rice.
黄焖牛肉米饭黄焖牛肉米饭是一道以牛肉为主料，搭配土豆、胡萝卜等蔬菜，通过慢火炖煮的方式制成的菜肴。牛肉切块后先焯水去腥，再与调料一同放入锅中焖制，使肉质软烂入味，最后将炖好的牛肉连同汤汁浇在米饭上。
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.