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Zui Mian (Yanlong Hui Life Square Store)

小吃面食 · ⭐ 4.2

No. 5, Ziyan Zhong Road, Yanhua Xingcheng, Fangshan District — Building 5, 1st Floor

Dishes

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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Signature Bowl Noodles

  Signature bowl杂面 features hand-pulled noodles in a rich pork bone broth, with bean sprouts, egg skin, shredded meat, wood ear mushrooms, and carrots. The noodles are chewy, the broth flavorful, and the ingredients abundant.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Tomato and Egg Noodles

  Tomato and egg noodles are made with eggs and tomatoes as main ingredients. First, scramble and cook the eggs, then sauté tomato pieces until soft. Add water, bring to boil, add noodles, and cook until done. Finally, mix in the cooked eggs.
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  Spicy Pork Sauce Noodles with Peas

  Wan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Crispy Pork with Potato Combo

  Succulent pork and potato stir-fry is a home-style dish featuring pork and potatoes as main ingredients. The pork is marinated and deep-fried until crispy, while the potatoes are cut into chunks and stir-fried together with the pork. After seasoning, the dish presents an appealing color. This dish combines the savory aroma of meat with the soft texture of potatoes, offering a rich and satisfying taste.

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