Baie Lianwan Luosifen (Poly Da Du Hui Branch)
小吃快餐 · ⭐ 3.9
No. 700 Datian Road, Building 6, Units 152 and 153
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 700 Datian Road, Building 6, Units 152 and 153. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Feet, Original Luosifen, Crispy Peanut Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 700 Datian Road, Building 6, Units 152 and 153
- Popular dishes: Original Flavor Chicken Feet, Original Luosifen, Crispy Peanut Seeds, Dry-Loaded Snail Rice Noodles with Sausage, Special Fried Egg Snail Noodles
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Dishes
Original Flavor Chicken FeetA dish made with chicken feet simmered in a secret sauce, resulting in tender and flavorful bites with a mild, savory taste.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Crispy Peanut SeedsA dish of crispy fried peanuts seasoned with garlic, chili, vinegar, and a touch of sugar, known for its crunchy texture and spicy flavor.
Dry-Loaded Snail Rice Noodles with SausageA flavorful dish combining dry-style snail rice noodles with savory sausage, offering a rich and aromatic taste without broth.
Special Fried Egg Snail NoodlesSpecial fried egg Luosifen features Luosifen base with golden fried eggs, paired with pickled bamboo shoots, fried beancurd strips, peanuts, and wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, then mixed and served.
Special Radish PickleA traditional Chinese side dish made from pickled radish, known for its crisp texture and savory flavor.
Special Fermented Bamboo ShootsSpecial fermented bamboo shoots made from fresh bamboo shoots through traditional fermentation, offering a tangy and crisp texture, commonly used as a side dish or with meat in southwestern Chinese cuisine.
Eco-Friendly Seasonal VegetablesFresh seasonal vegetables cooked lightly to preserve natural flavor and nutrition, using eco-friendly methods.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Fried Tofu with Snail NoodlesFermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.