Baiweixuan Private Kitchen
特色菜 · ⭐ 3.7
No. 22, Dongxiang Road, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Dongxiang Road, Humen Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck in Hanging Pot from Qiantang Lake, Stir-Fried Turtle, Intestine Skin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: No. 22, Dongxiang Road, Humen Town
- Popular dishes: Braised Duck in Hanging Pot from Qiantang Lake, Stir-Fried Turtle, Intestine Skin Stir-fry, Bamboo Shoot and Egg Soup, Dry Pot Fish Offal
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Dishes
Braised Duck in Hanging Pot from Qiantang LakeA traditional Zhejiang dish featuring locally raised duck simmered in a hanging pot with aromatic spices and slow-cooked to perfection.
Stir-Fried TurtleA dish made by stir-frying fresh turtle meat with chili, ginger, and garlic for a rich, savory flavor.
Intestine Skin Stir-fryA stir-fried dish made from pig intestine skin, seasoned with chili and garlic for a spicy, savory flavor.
Bamboo Shoot and Egg SoupA delicate soup made with yam and egg, featuring a smooth, silky texture and mild flavor.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Zhangshu Bay Stir-Fried Pork with ChiliA classic Hunan dish featuring pork belly and Zhangshu Bay chili, stir-fried to perfection for a spicy, savory flavor.
Pork Liver and Kidney Stir-fryA classic Chinese home-style dish featuring pork liver and kidneys stir-fried to tender perfection, seasoned with savory flavors.
Preserved Pork with Crisp Bamboo Shoots腊肉炒脆笋 is a Chinese home-style dish featuring cured pork and crisp bamboo shoots. The cured pork is sliced after steaming or pan-frying, while the bamboo shoots are blanched to remove bitterness, then stir-fried together to infuse flavor.
Stewed Chicken with Fermented Black BeansA traditional Chinese dish featuring tender chicken steamed with fermented black beans, ginger, and scallions for a rich, savory flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.