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Kangfu Private Beef Noodle (First Store)

小吃面食 · ⭐ 4.1

Buildings 2, Floors 1–2, No. 1 Dazhalan Street

Dishes

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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Beef Noodles

  Braised beef noodle soup features beef brisket or beef stewed with onions, ginger, star anise, and spices. The rich broth is mixed with cooked noodles to absorb the meaty flavor. Slow cooking ensures tender, flavorful beef.
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  Fresh Tomato Beef Noodle

  This dish features beef slices and fresh tomatoes, simmered together so the beef absorbs the tomato's sweet and sour flavors. Noodles, usually handmade or machine-made wide noodles, are mixed with the beef and tomato sauce to create a rich broth. Aromatics like scallions, ginger, and garlic may be added during cooking.
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  Okra with Wood Ear Mushrooms

  Okra mixed with cloud ears is a cold dish featuring fresh okra and dried cloud ears. Wash and slice the okra, soak and blanch the cloud ears, then mix with seasonings. No heating required—preserves natural flavors.
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  Secret-Recipe Tomato Aussie Beef Noodles

  Tender Australian beef slices stewed with tomatoes, onions, garlic, and a secret sauce, served with cooked noodles. Rich broth, juicy beef, and perfectly balanced sweet-tart tomatoes.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and bay leaves, slow-cooked into a rich broth, then served with cooked noodles—tender beef, flavorful soup, and chewy noodles.
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  Premium Beef Trio Noodles

  Zhi Zhen Beef Trio Noodles feature beef, brisket, and tendon simmered slowly for tender flavor, with chewy tendon texture. Handmade or machine-made noodles are mixed with the stewed meat and broth for a rich taste.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket and noodles. The brisket is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Noodles, either hand-made or machine-made, are cooked and mixed with the rich beef broth, garnished with green onions and cilantro.
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  Premium Spiced Beef Noodles

  Spiced beef noodle dish with brisket simmered in secret sauce until tender, served over boiled noodles, drizzled with sauce and garnished with green onions or cilantro.
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  Premium Homemade Tomato Beef Shank Noodles

  Tomato beef noodle soup features beef brisket and tomatoes, simmered together until the meat is tender and the broth rich. Cooked noodles are mixed with the beef and tomato sauce, garnished with a sprinkle of green onions or cilantro.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket or beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, cinnamon, and bay leaves. Hand-pulled or machine-made noodles are mixed with the stewed beef and broth for rich flavor.

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