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THE PAGE CAFE

咖啡 · ⭐ 4.4

No. 81 Cai'e Middle Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  King Cake

  King cake is a sweet dessert made primarily from flour, eggs, milk, and butter, baked into shape and often decorated with powdered sugar or fresh fruit. It has a soft texture and a sweet, delightful taste.
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  Saint-Dominique Choux Pastry

  A French dessert featuring crispy choux pastry filled with rich chocolate cream and topped with dark chocolate glaze.
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  Ethiopian Natural Process Hand Drip Coffee

  Ethiopian Natural Process Hand Drip Coffee is a beverage made from Ethiopian coffee beans processed using the natural (dry) method and brewed manually. The main ingredients are Ethiopian coffee beans and hot water. The basic preparation involves placing medium-ground coffee into a filter, then pouring hot water (90-94°C) in a steady, segmented stream for extraction, typically at a coffee-to-water ratio of 1:15 to 1:17. The natural drying process allows the beans to ferment naturally, imparting a distinctive flavor profile.
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  Basque Cheese

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
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  Pistachio Tower

  Pistachio tart is a dessert featuring pistachios as the main ingredient, typically made by mixing ground pistachio powder with cream and sugar, then filling it into a pastry or biscuit base, decorated with crushed pistachios or nuts. The pistachios are finely ground, blended with dairy, chilled to set, forming a layered tart structure.
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  Matcha Roll

  Matcha roll is a dessert made primarily from eggs, low-gluten flour, sugar, and matcha powder. Whisk egg and sugar, mix with sifted flour and matcha, bake into a thin sheet, cool, then spread cream or custard and roll up.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Midnight Parfait

  A luxurious dessert featuring layered black chocolate mousse, blueberry gelée, caramelized crunch, and vanilla ice cream, finished with edible silver dust for a dramatic presentation.
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  Chestnut Orange Fig Dessert

  A sweet dessert featuring chestnuts, oranges, and figs, gently cooked or baked for a rich, layered flavor.
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  Hot Orange Americano

  Hot Orange Americano is a beverage based on American coffee, enhanced with fresh orange juice or orange peel for flavor. To prepare, heat chilled American coffee and mix it with orange juice. A small amount of syrup or honey can be added according to taste, and finally, a sprinkle of orange zest can be added to enhance the aroma.
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  Brown Sugar Walnut Pound Cake

  Brown Sugar Walnut Pound Cake is a classic baked dessert made primarily from cake flour, butter, eggs, brown sugar, and walnut kernels. The butter and brown sugar are creamed until fluffy, then eggs are added gradually. Finally, sifted flour and toasted walnut pieces are folded in. The batter is baked in a mold, resulting in a dense, moist texture with the caramelized aroma of brown sugar and the nutty flavor of walnuts.

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