Xiangxi People's Home (Xikou Branch)
Hunan cuisine · ⭐ 3.7
No. 142 Wuling East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Wuling East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Snail with Spicy Flavor, Dry-Loaded Rice Noodle Pot, Spring Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 142 Wuling East Road
- Popular dishes: Sichuan-style Snail with Spicy Flavor, Dry-Loaded Rice Noodle Pot, Spring Rolls, Pine Nut Corn, Spicy Pepper Chicken Offal
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Dishes
Sichuan-style Snail with Spicy FlavorFresh snails are stir-fried with Sichuan peppercorns, dried chili peppers, ginger, garlic, and other spices, delivering a spicy, numbing, and aromatic flavor characteristic of Sichuan cuisine.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Corn and Pork Rib StewA comforting dish made by slow-cooking pork ribs with sweet corn, resulting in tender meat and a rich, savory broth.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.