Gua Xixi Community Hot Pot
Hot pot · ⭐ 4.5
50 meters north of Gate No. 3, Longhu Jinyi City; adjacent to Ju Po Po Di Guo Chai Ji Restaurant
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of Gate No. 3, Longhu Jinyi City; adjacent to Ju Po Po Di Guo Chai Ji Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines, Cantonese-style Small Sausage, Bubble Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.5
- Address: 50 meters north of Gate No. 3, Longhu Jinyi City; adjacent to Ju Po Po Di Guo Chai Ji Restaurant
- Popular dishes: Fresh Duck Intestines, Cantonese-style Small Sausage, Bubble Tofu, Waterfall Potato Shreds, Crispy Tender Seaweed
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Dishes
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
Cantonese-style Small SausageGuang-style small腊 sausage is made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried. No preservatives are added—natural drying and seasonings preserve it.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Crispy Tender SeaweedA refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
Crispy TripeCrispy small tripe is a dish made primarily from pig or beef tripe, marinated with wine, ginger, and other seasonings, then quickly blanched or stir-fried to retain its crisp texture. Commonly paired with chili, Sichuan pepper, garlic, and green onion for enhanced flavor.
Crispy Black Fish SlicesA Sichuan dish featuring crispy fried black fish slices stir-fried with chili and garlic, offering a crunchy texture and spicy flavor.
Sichuan Pepper Oil ChickenGreen Sichuan pepper oil chicken is made with yellow chicken as the main ingredient, combined with green Sichuan peppers and vegetable oil. The chicken is marinated, then boiled or steamed, and finally drizzled with fragrant oil made by frying green Sichuan peppers to create a rich numbing aroma.
Green Sichuan Pepper ChickenA dish of chicken marinated with green Sichuan pepper and spices, then steamed to achieve a tender texture with a numbingly spicy flavor.
Huanglong Rice NoodlesA spicy Sichuan-style cold dish made with sweet potato noodles and seasoned with chili oil, Sichuan peppercorns, garlic, and scallions, offering a bold, numbingly spicy flavor.