Anqing Seafood Wonton (Starlight Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 247, Beimen Weibei Road, Taihu Garden Phase I
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247, Beimen Weibei Road, Taihu Garden Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Noodles, Stewed Intestine and Egg Fried Noodles, Sichuan-style腊肠 Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 247, Beimen Weibei Road, Taihu Garden Phase I
- Popular dishes: Pork Cutlet Noodles, Stewed Intestine and Egg Fried Noodles, Sichuan-style腊肠 Egg Fried Rice, Yangzhou Fried Rice, Oil渣 Noodles
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Dishes
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Stewed Intestine and Egg Fried NoodlesA Chinese stir-fry dish made with pork intestines, eggs, and noodles, known for its rich flavor and satisfying texture.
Sichuan-style腊肠 Egg Fried RiceA flavorful fried rice dish made with Sichuan-style腊肠, eggs, and rice, stir-fried to perfection.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Beef and Egg Fried NoodlesA classic Chinese home-style dish made with beef, eggs, and noodles stir-fried in a wok for a savory and satisfying meal.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
酸菜肉丝炒河粉酸菜肉丝炒河粉是一道以河粉为主料，搭配腌制酸菜和瘦猪肉丝炒制而成的菜品。河粉切段后与肉丝、酸菜一同翻炒，加入适量调味料，使河粉吸收酸菜的酸香和肉丝的鲜味。
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.