Water Transport Hundred-Year Fish
鱼鲜 · ⭐ 3.7
Nos. 228–226 Ziteng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 228–226 Ziteng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Grandmother's Vegetable Steamed Corn Cake, Braised Pork Belly with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: Nos. 228–226 Ziteng Road
- Popular dishes: Clear Soup Baby Bok Choy, Grandmother's Vegetable Steamed Corn Cake, Braised Pork Belly with Preserved Mustard Greens, Spicy Pepper Chicken Offal, Stir-Fried Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
Chongqing-style Frog with ChiliA spicy Sichuan dish made with frog meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Braised Fish Head RoastA dish made by roasting a fish head and then braising it in soy sauce, sugar, and wine for a rich, savory flavor.
Cured Sausage with CeleryA Chinese home-style dish made by stir-frying cured sausage with celery, resulting in a savory and aromatic flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.