Wu's Flavor Chinese Restaurant
特色菜 · ⭐ 3.4
Building D, North Zone, Yangguang 100 Fenghuang Street, 201, Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building D, North Zone, Yangguang 100 Fenghuang Street, 201, Jiefang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu's Stinky Mandarin Fish, Sister Si's Braised Pork Belly, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.4
- Address: Building D, North Zone, Yangguang 100 Fenghuang Street, 201, Jiefang East Road
- Popular dishes: Wu's Stinky Mandarin Fish, Sister Si's Braised Pork Belly, Spicy Frog Legs in Dry Pot, Spring Herb Taizhou Rice Cake, Salted Cicada
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Dishes
Wu's Stinky Mandarin FishA signature Huizhou dish featuring fermented mandarin fish, delicately cooked with garlic, ginger, and chili for a rich, savory flavor.
Sister Si's Braised Pork BellyA classic Chinese dish made with pork belly slowly braised in a savory sauce of soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spring Herb Taizhou Rice CakeA traditional dish from Taizhou, made with rice cake, fresh spring herbs, pork, and mushrooms, offering a soft and savory flavor.
Salted CicadaA specialty snack made by frying cicadas and seasoning with salt and pepper, resulting in a crispy texture and savory flavor.
Spicy麻 Frog with PepperSpicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Goose Mushroom Steamed EggA Chinese dish made by steaming eggs with goose mushrooms, resulting in a smooth and savory flavor.
Snow Cabbage Stewed ChickenA classic Chinese home-style dish made by stewing chicken with snow cabbage, resulting in a savory and tender meal.