Our Home Courtyard (Jiangshan South Road Branch)
农家菜 · ⭐ 3.7
No. 333, Jiangshan South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Jiangshan South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Special Chicken Stir-Fry, Onion with Pork Cracklings, Ginger-Flavored Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.7
- Address: No. 333, Jiangshan South Road
- Popular dishes: Farmhouse Special Chicken Stir-Fry, Onion with Pork Cracklings, Ginger-Flavored Century Egg, Stir-Fried Bell Pepper with Tofu Skin, Dry-Fried Green Cabbage
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Dishes
Farmhouse Special Chicken Stir-FryA flavorful chicken dish made with free-range chicken and vegetables, stir-fried in a savory sauce with garlic, ginger, and chili.
Onion with Pork CracklingsA Chinese cold dish made by mixing sliced onions with crispy pork cracklings for a savory, crunchy texture.
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Stir-Fried Bell Pepper with Tofu SkinA classic Chinese home-style dish made by stir-frying bell peppers with tofu skin, offering a fresh and savory flavor.
Dry-Fried Green CabbageDry-fried green cabbage is a traditional Chinese home-style dish made with green cabbage, chili peppers, garlic, and other seasonings, stir-fried in oil. It has a crisp texture and a spicy flavor.
Flower-shaped Steamed BunFlower-shaped steamed buns are a traditional Chinese dough dish made from flour and yeast, fermented and steamed. The dough is divided, shaped into balls, and steamed after a second fermentation, creating a flower-like crack on the surface.
Seafood Stew PancakeA dish made with fresh seafood like shrimp, squid, and shellfish, combined with vegetables and a flour-based batter, pan-fried and stewed for a rich, savory flavor.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying fresh tomatoes with eggs, resulting in a soft, savory, and slightly sweet flavor.
Stir-fried腊肉 with Snow PeasPreserved pork stir-fried with snap peas is a Chinese home-style dish. Slice the preserved pork and stir-fry it with washed snap peas, adding seasonings to taste until the peas are tender and the pork aroma is released. Minimal seasoning is used to preserve the natural flavors.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.- Scallion Fried EggsA simple and delicious dish made by stir-frying eggs with chopped scallions, resulting in a savory and tender texture.