Authentic Xinjiang · Kulexi Roasted Flatbread and Stuffed Buns (Huilongguan Store)
新疆菜 · ⭐ 3.6
Ground-floor commercial unit, Building 5, Longtengyuan Area 5, Yuzhi East Road (next to Han Ting Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 5, Longtengyuan Area 5, Yuzhi East Road (next to Han Ting Hotel). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sesame Oil Naan, Grilled Lamb Bun, Rose Jam Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 5, Longtengyuan Area 5, Yuzhi East Road (next to Han Ting Hotel)
- Popular dishes: Sesame Oil Naan, Grilled Lamb Bun, Rose Jam Naan, Lamb Rack Buns, Lamb Skewers
China trip · China travel
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Dishes
Sesame Oil NaanA traditional flatbread made from flour, sesame seeds, oil, and water, fermented, rolled into a circle, brushed with sesame oil, sprinkled with sesame, then baked in an oven.
Grilled Lamb BunRoast包子 (lamb) is a dough-based dish with lamb as the main filling. The minced lamb is seasoned with onions and spices, wrapped in fermented dough, sealed, and baked until golden and crispy on the outside, with a fully cooked interior.
Rose Jam NaanRose jam naan is a flatbread made primarily from flour, filled with rose jam and baked or pan-fried until golden and crispy.
Lamb Rack BunsLamb rib buns are traditional Chinese dumplings made by stuffing fermented dough with minced lamb ribs seasoned with scallions, ginger, and other spices, then steamed until cooked.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sesame Roasted FlatbreadSesame flatbread is made from flour, water, and yeast, fermented, rolled into rounds, sprinkled with sesame seeds, and baked until golden and crispy. Main ingredients: flour, sesame, water, and a pinch of salt.
Spicy Pepper NaanSpicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.