Qi Jie Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 3.6
Hepai Road, commercial premises at the base of Yue Liang Wan Xiaozhen
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hepai Road, commercial premises at the base of Yue Liang Wan Xiaozhen. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure Pot Fish, Dipping Sauce Dish, Egg and Chili Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Hepai Road, commercial premises at the base of Yue Liang Wan Xiaozhen
- Popular dishes: Pressure Pot Fish, Dipping Sauce Dish, Egg and Chili Stir-Fry
China trip · China travel
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Dishes
Pressure Pot FishStewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Egg and Chili Stir-FryEgg and pepper stir-fry is a home-style dish using eggs and peppers as main ingredients. Scramble the eggs, fry in hot oil until set, then set aside. Stir-fry sliced peppers, add eggs back, mix well, season, and serve.