Yuwan Noodles · Chongqing Style Noodles (Haishi Road Branch)
小吃面食 · ⭐ 3.4
No. 101, No. 7, Lane 789 Haisi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, No. 7, Lane 789 Haisi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Offal Noodles, Spicy Beef Oil-Poured Noodles, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 101, No. 7, Lane 789 Haisi Road
- Popular dishes: Spicy Chicken Offal Noodles, Spicy Beef Oil-Poured Noodles, Clear Soup Dumplings, Secret-Method Ancient Quail Eggs, Spicy Chili Oil Dumplings
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Dishes
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with stir-fried chicken organs, pickled chili, and seasonings tossed with wheat noodles for a bold, numbing flavor.
Spicy Beef Oil-Poured NoodlesHand-pulled noodles topped with tender beef and a hot oil pour, delivering a rich, spicy flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Secret-Method Ancient Quail EggsFresh quail eggs are slowly boiled, peeled, and marinated in a secret sauce before being gently simmered for hours to achieve a rich, tender flavor.
Spicy Chili Oil DumplingsSpicy sesame oil dumplings are a snack made with pork filling and seasoned with a special spicy red oil sauce. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drizzled with fragrant spicy red oil, garnished with chopped green onions and sesame seeds, presenting an enticing red, glossy sheen.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Brown Sugar Ice WaterA refreshing drink made by dissolving brown sugar in water and serving it over ice, offering a sweet and cooling experience.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.