Close

So Soln · Bitter Sweet Research Institute

咖啡 · ⭐ 4.3

Shop No. 118, Zone A, Poly West Coast, Yinshuang Road

Dishes

• 

  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
• 

  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
• 

  Cartoon Low-Sugar Korean Macarons

  Cartoon Low-Sugar Korean Macarons are a modified dessert made primarily from almond flour, egg whites, and sugar substitutes like erythritol or trehalose. The batter is colored, piped into round shells, baked, and then sandwiched with low-sugar buttercream or jam filling. They are often decorated with cute cartoon designs, featuring bright colors and a crisp exterior with a soft interior, with reduced sweetness compared to traditional macarons.
• 

  Coffee Drip Bag

  A coffee drip bag is a convenient brewing method using a filter pouch filled with ground coffee, brewed by dripping hot water to extract rich flavor without complex equipment.
• 

  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
• 

  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
• 

  Hand-Poured Geisha Coffee

  Hand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.
• 

  Hand-Brew Mystery Box

  A creative drink dish featuring hand-brewed coffee or tea with randomly added flavor elements for a unique and delightful experience.
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Citrus Cointreau Blue

  A refreshing dessert featuring fresh citrus fruits and a blue cream infused with Cointreau orange liqueur, offering a balanced sweet and tangy flavor.
• 

  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
• 

  Sea Salt Basque Cake

  A Spanish dessert made with cream cheese, eggs, and sugar, baked slowly to create a creamy center and slightly caramelized top, enhanced with sea salt for a savory twist.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  White Peach Earl Grey

  A fusion dessert featuring fresh white peach and Earl Grey tea, blended with cream and syrup for a refreshing, sweet taste with floral tea notes.
• 

  Green Plum Special Blend

  A refreshing drink made with fresh green plums, rock sugar, lemon, and sparkling water, offering a balanced sweet and sour taste.
• 

  Flavored Cold Brew Coffee

  Flavored Cold Brew Coffee is a beverage made by steeping coffee grounds in cold water for an extended period. Main ingredients include selected coffee beans (typically medium to dark roast), cold water, and natural flavoring agents such as vanilla beans, citrus peel, cinnamon sticks, or cocoa nibs. The coffee grounds are mixed with cold water in a sealed container and refrigerated for 12-24 hours, then filtered. It can be served over ice, resulting in a smooth taste with lower acidity and a distinct aroma from the added flavors.

Reviews