Jingxiu Tianyuan (Courtyard Restaurant)
Hunan cuisine · ⭐ 3.9
Room 104, No. 11, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 11, Huanhu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Bone and Lotus Root Soup, 客家煎豆腐, Handmade Meatball Mushroom Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Room 104, No. 11, Huanhu Road
- Popular dishes: Pork Bone and Lotus Root Soup, 客家煎豆腐, Handmade Meatball Mushroom Soup, Signature Garden Tea Oil Duck, Signature Fish Soup Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Bone and Lotus Root SoupA nourishing soup made with pork bones and fresh lotus root, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots.
客家煎豆腐客家煎豆腐 is a dish made with soft tofu, sliced and pan-fried until golden brown on both sides, then stir-fried with garlic, green onions, soy sauce, and other seasonings to absorb the savory flavor.
Handmade Meatball Mushroom SoupA savory soup made with handmade meatballs and a variety of mushrooms, simmered to perfection for a rich, comforting flavor.
Signature Garden Tea Oil DuckA signature dish featuring duck cooked in tea oil with seasonal vegetables like potatoes and carrots, resulting in a rich, savory flavor.
Signature Fish Soup RiceA rich fish soup made from fresh carp is served over hot rice, allowing the rice to absorb the flavorful broth for a comforting and savory dish.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Skewered LambSkewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.