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Ningbo Seafood Wharf (Gumei Life Shopping Plaza Store)

鱼鲜 · ⭐ 4.2

No. 1300 Longming Road, 1st Floor, Gumei Life Shopping Plaza

Dishes

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  Double-Flavor Fish Head King

  Double-flavor fish head king features fresh fish head cooked with various ingredients and seasonings. It's divided into two parts: one red-braised or spicy, the other clear-stewed or fresh, creating a unique dual flavor in one pot. The fish head is marinated with ginger, scallions, and garlic for tender meat and rich broth.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-fried Clams with Ginger and Scallion

  A dish of fresh clams stir-fried with ginger and scallions, known for its savory flavor and aromatic taste.
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  Stir-fried Huangshan Bamboo Shoot Dried

  Made from dried bamboo shoots from Huangshan, soaked and stir-fried quickly with garlic slices and green peppers. Crisp and tender with a slightly spicy, savory flavor, highlighting mountain freshness.
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  Free-range Boiled Chicken

  A delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Steamed Zhongchang Fish

  A dish made by steaming fresh Zhongchang fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Red Bean Glutinous Balls

  Red bean glutinous rice balls are a traditional dessert made primarily from red beans and glutinous rice flour. Red beans are cooked and mashed or kept whole, while glutinous rice flour is mixed with water to form a dough, shaped into small balls, then boiled together with the beans and sweetened with sugar.
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  Scallion and Ginger Clams

  A dish featuring fresh large clams stir-fried with scallions and ginger, delivering a savory and aromatic seafood experience.
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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
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  Vietnamese Beef Cubes

  Vietnamese beef cubes is a dish primarily made with beef, where the meat is cut into small pieces and marinated with soy sauce, fish sauce, garlic, ginger slices, and other seasonings before being stir-fried or pan-seared. It is typically cooked together with vegetables such as onions, green peppers, and red peppers, resulting in a tender texture and rich flavor.

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