Elaishun · Shunde Flame-Infused Goose (Dashadi Branch)
Cantonese cuisine · ⭐ 3.5
Beside Jinbo Internet Cafe, North Zhujiang Road, Yuzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jinbo Internet Cafe, North Zhujiang Road, Yuzhu Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jingjiu, Spiced Century Egg Salad, Stir-Fried Goose Intestines with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Beside Jinbo Internet Cafe, North Zhujiang Road, Yuzhu Subdistrict
- Popular dishes: Jingjiu, Spiced Century Egg Salad, Stir-Fried Goose Intestines with Ginger and Scallion, Mixed Vegetables, Authentic Flame-Infused Goose
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Dishes
JingjiuJingjiu is a health-preserving liquor made from premium baijiu and various Chinese medicinal herbs, known for its unique aroma and nourishing properties.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-Fried Goose Intestines with Ginger and ScallionA dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Authentic Flame-Infused GooseAuthentic Flame-Infused Goose features tender goose meat simmered in yellow wine and spices, then flamed with liquor for a dramatic presentation and rich aroma.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Goose Rice PotGoose rice pot features tender goose meat and fragrant rice cooked together in a clay pot, creating a savory dish with crispy bottom rice.