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Chuanshi Nangmen Hot Pot (Xujiahui Branch)

Hot pot · ⭐ 4.5

No. 883 Zhaojiabang Road

Dishes

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  Nanmen Clear Soup Lamb Hot Pot

  Fresh lamb slices are cooked in clear broth without seasoning, highlighting the natural flavor of the meat, typically served with sesame sauce.
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  Freshly Sliced Lamb Shoulder Top

  Freshly sliced lamb shoulder top, tender and juicy, grilled over charcoal with a simple seasoning to highlight its natural flavor.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Clear Soup Pot

  Clear soup pot is a soup dish made by stewing various ingredients, including chicken, pork, tofu, cabbage, carrots, and vermicelli. Cut the ingredients into pieces, add water or broth, and simmer gently until tender. The soup is clear and delicious.
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  Beef Luncheon Meat

  Beef luncheon meat is mainly made from minced beef, starch, and seasonings, mixed, processed by stirring, filling, steaming or heating to form a processed meat product.
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  Freshly Sliced Lamb Meat

  Fresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
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  Premium Lamb Rolls

  Premium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Tripe from Old Beijing

  Old Beijing fresh tripe is a dish made primarily from beef or lamb tripe. Fresh tripe strips are cleaned, quickly blanched in boiling water, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and tender texture.
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  Homemade Sesame Paste

  A rich and aromatic sesame paste made at home using roasted sesame seeds, peanuts, garlic, soy sauce, vinegar, sugar, and sesame oil—perfect for noodles, salads, or dipping.
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  Fresh Sliced Lamb Shank

  Freshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.

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