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Huo Er Mei Pot Rice (Houbao Store)

Sichuan cuisine · ⭐ 4.6

Room 3-7, No. 75 Nanping Zheng Street

Dishes

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  Tomato Beef Stew

  A hearty dish of beef and tomatoes slowly stewed together until tender, with a rich, tangy-sweet sauce.
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  Steamed Egg with Meat Sauce

  A delicate steamed egg dish made with eggs and meat sauce, known for its smooth texture and savory flavor.
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  Oil-Poured Large Pig's Trotter

  Oil-poured large pig's trotter is a Chinese dish made with pork trotters as the main ingredient. It is first stewed and then poured with hot oil. The meat is tender and flavorful, with a crispy skin and rich texture.
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  Spicy Sliced Pork in Boiling Oil

  Oil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
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  Spicy Oil-Poured Pork Shank

  A classic Chinese dish featuring tender pork shank simmered until soft, then topped with hot oil and spices like chili powder and garlic for a rich, aromatic flavor.
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  Spicy Pepper Blood Curd

  Spicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
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  Kelp Pig Trotter Soup

  A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
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  Stewed Pork with Tender Peas

  A Sichuan home-style dish made with tender peas and minced pork, stir-fried with fermented bean paste and garlic for a savory, comforting flavor.
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  Stewed Pork and Peas

  Stewed pork and peas is a stew made with pork and peas as the main ingredients, usually cooked together with soy sauce and salt, offering a delicious and richly flavored dish.
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  Spicy Bullfrog Stir-fry

  Spicy frog legs stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Tender frog meat absorbs the rich flavors through high-heat cooking, delivering a fresh, slightly spicy taste.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are deep-fried to create a wrinkled skin, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, crunchy dish.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Old Pickled Vegetable Braised Pork

  A traditional Sichuan dish made by braising pork belly with aged pickled vegetables, resulting in tender meat and deeply flavored vegetables.
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  Old Pickled Vegetable Braised Pork Stew

  Old pickled vegetable braised pork stew is mainly made with old pickled vegetables and white meat, cooked by stewing. The old pickled vegetables provide a unique salty aroma, while the white meat offers a tender texture.
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  Chicken Broth with Chinese Cabbage Soup

  A light and savory soup made with fresh cabbage and chicken broth, perfect for a healthy meal.
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  Mapo Tofu

  Mapo Tofu is a dish made with soft tofu and minced beef, stir-fried with fermented bean paste, Sichuan peppercorns, and chili powder. The tofu stays tender, the beef adds richness, and the sauce is flavorful—typically served with rice.

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